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[profanation]

Of course I did. Solid acidity greatly affects the flavour of a wine, you know. [ Which was perfectly true! Ardyn was pleased that this one had been a good 5.5; it was prime levels to grow a decent grape. After all, he hadn't even been certain that this place had the same acidity levels or measurements as Eos, at first.

And now, for the question. Ardyn smiled. ] One should always oxygenate a wine, but this has been breathing for a while. Take a sniff, swirl the glass, and then smell it again. See if you can detect any changes.